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Jamie Davis
Executive Chef
The Hackney: Washington, NC

Jamie Davis
Executive Chef
The Hackney: Washington, NC


Event Date

Tuesday November 15th, 2022 At 6:30pm EST

Live Stream Event Link Sent Via Email

Tuesday November 15th, 2022 at 6:30pm EST

Live stream event link sent via email

Box Arrives By

NC Deliveries Made: Monday November14th

Out Of State Deliveries Made Via Fedex: Thursday November 10th

Tracking Information Sent On The Day Of Shipment.

Local Sirloin Served Over A White Sweetpotato Bisque
& Lime Carolina Gold Rice

Meal Kit + Live Virtual Event!

Bringing Local To You

Join us as we travel to Washington, NC and visit Chef Jamie Davis at The Hackney Restaurant & Distillery. Your ticket purchase includes a link to the live virtual event and a meal kit of locally sourced ingredients delivered to your home to cook alongside the chef. Enjoy signature dishes from The Hackney and the finest ingredients sourced directly from North Carolina farmers.

This event is the second episode of the Reviving The Suppler Club Chef Series fundraiser benefitting the Ripe For Revival 501(c)3 Mobile Market Program.

Join Chef Jamie and on-screen guests in preparing the following:

Local Angus Sirloin
White Sweetpotato Bisque
Tidewater Grain Company Heirloom Grain Carolina Gold Rice
"Field OF Dreams" Signature Cocktail from The Hackney

Tickets Available Here:


Supper Club Event Details

Tuesday 11/15/22 at 6:30 PM EST

Hosted By:

Chef Jamie Davis


Chef Hosting From:

The Hackney in Washington, North Carolina


Class Duration:

1 Hour 30 Minutes

Moderated By:

Ripe Revival Team


Join From:

Your Computer, Smartphone, Tablet!


Who Can Attend:

Anyone from Anywhere!


How It Works:

1.) Purchase Your Meal Kit Online & Invite Others:

One ticket includes a meal kit and link to the event. Grab an additional meal kit to serve more than 2 at a discounted price here!

2.) Recieve Meal Kit & Event Access Details:

Your meal kit is delivered directly to your home before the Supper Club event! Check your email for details on how to log in that evening to join the live stream starting at 6:30pm EST.

3.) Follow suggested pre-class preparation:

Follow the suggested pre-class ingredient prep, have all suggested utensils and meal kit ingredients ready to go before the event!

4.) Join Virtual Event via Zoom & Cook Away:

Tune in to the live stream event and interact with the chef and on-screen guests as we cook his locally inspired menu!


This Kit Includes:

Items & Ingredients Included in Kit

Two Local NC Grown Sirloin Steaks

Four NC Grown White "Bonita" Sweetpotatoes

Heirloom Grain Carolina Gold Rice (Tidewater Grain Compnay - Oriental, NC)

Smoked Trout Roe

Locally Made NC Half & Half

Lemon, Lime, Peppers, White Onion, Garlic, Rosemary, Parsley, & Cilantro.

After You Receive Your Meal Kit:

Once you receive your meal kit, follow the storage instructions included to keep food safe and high quality until event.

Additional Ingredients Needed:

Chicken or Vegetable Broth (32oz)

1 Stick of Butter & Olive Oil

Salt & Black Pepper

Garlic & Onion Powder

White Pepper

Nutmeg

Cinnamon Stick or Ground Cinnamon

Bay Leaves

Fresh or Ground Ginger

Gin (See Sugestions)

Items & Ingredients Included in Kit

The Hackney's Signature Cocktail Mix "Field of Dreams"

Two Sirloin Angus Steaks

Carolina Gold Rice (Tidewater Grain Compnay - Oriental, NC)

NC Grown White Bonita Sweetpotatoes

Local NC Grown Trout Roe

Local NC Made Heavy Cream

Lime, Lemon, White Onion, Garlic, Peppers, Rosemary, Parsely, and Cilantro!

After You Receive Your Meal Kit:

Once you receive your meal kit, follow the storage instructions included to keep food safe and high quality until event.

Additional Ingredients Needed:

Chicken or Vegetable Broth (32oz)

Stick of Butter, Salt, Black Pepper, White Pepper, Nutmeg, Garlic Powder, Onion Powder, Cinnamon Stick or Ground Cinnamon, Bay Leaves, Ground Ginger, Olive Oil.

GIN! (See Suggested Products List)


Kitchen Utensils Needed

Suggested Products:

Required Pre-Class Prep


Cocktail Shaker

Small Cocktail Glasses

Large Pan or Cast Iron Skillet

Large Cutting Board

Large Pasta Bowls Or Rimmed Plates

Ladle

Vegetable Peeler

Chef’s Knife

Spatula

Medium Sized Pot With Lid

Large Blender or Handheld Blender

Microplane Or Citrus Zester

Kitchen Spoons and Forks

 

1000 Piers Coastal Carolina Gin Distilled At The Hackney Distillery
(Available in North Carolina & South Carolina ABC Stores)

Ask Your Local ABC Store To Carry 1000 Piers If You Do Not See It!

If Outside North Carolina - We Suggest Tanqueray 10 Gin!

20 Minutes Before Class Time

Have All Utensils Pulled And In Front Of You For Easy Preparation (See Utensils Needed)

Have All Ingredients From Meal Kit Pulled And In Front Of You

Set Up iPad, Laptop Or Device Near Cooking Station & Click The Live Stream Link (Sent Via Email Day Of Event)

Rough Chop One White Onion

Peel and Dice all Sweetpotaotes - Dice Uniformly For Even Cooking

Rough Chop all Garlic Cloves

Peel and Rough Chop Ginger (if Fresh), Or Measure Ground Ginger

Zest One Lime and Slice Lime In Half, Reserve Zest for Later Use.

Wash, Pat Dry, & Rough Chop 1-2 Tbsp Cilantro

Wash, Pat Dry, & Rough Chop 4-5 Tbsp Parsley

Wash & Pat Dry Rosemary (Leave On Stem)

Slice Lemon In Half, Garnish Cocktail With Lemon Slice & Use Other Half To Squeeze Into Cocktail

Kitchen Utensils Needed

Cocktail Shaker, Cocktail Glasses, Large Pan or Cast Iron Skillet, Large Pasta Bowl or Rimmed Plates, Ladle, Microplane or Zester, Chefs Knife, Vegetable Peeler, Cutting Board, Spatula, Blender, Medium Pot & Lid, Kitchen Spoon, Kithcen Fork.


Suggested Products:

1,000 Piers Coastal Carolina Gin Distilled at The Hackney Distillery (Available in NC and SC ABC Stores.)

Be Sure To Ask Your Local ABC Store If They Carry This Brand If You Do Not See It!


Required Pre-Class Prep

20 Minutes Before Class Time

- Have All Utensils Pulled & In Front Of You For Easy Preparation(See Utensils Needed)

- Have All Ingredients From Meal Kit Pulled & In Front Of You

- Set Up Ipad, Laptop, Or Device Near Cooking Station & Click The Live Stream Link (Sent Via Email Day Of Event)

- Rough Chop One White Onion
- Peel & Dice Sweetpotatoes (Uniform Size So They Cook Evenly)
- Rough Chop 4-5 Cloves Of Garlic
- Peel & Rough Chop Ginger (if fresh), Or Measure (If Ground)
- Zest One Lime & Slice Lime In Half, Reserve Zest For Later Use
- Wash, Pat Dry & Rough Chop 1-2 Tbsp Cilantro
- Wash, Pat Dry & Rough Chop 4-5 Tbsp Parsley
- Wash & Pat Dry Rosemary (Leave On Stem)
- Slice Lemon In Half, Garnish Cocktail With Lemon Slice & Use Other Half To Squeeze Into Cocktail


Why Join the Supper Club Revival?

Why Join the Supper Club Revival?

Learn From Local Chefs!

Support Local Farmers & Producers!

Fun for Couples, Families, & Gatherings!

Supports Non Profit mission & programs!

Learn From Local Chefs

Support Local Farmers & Producers

Fun for Couples, Families, & Gatherings

Supports Non Profit Mission & Programs



Meet Our Event Sponsors:

Watch Our Last Event To See What To Expect!